CHRISTMAS MENU | 2020
Orders for Christmas must be placed by Friday, December 18th.
We'll be delivering Christmas orders on the afternoon of
Thursday, December 24th between 3-5 PM.
We'll be delivering Christmas orders on the afternoon of
Thursday, December 24th between 3-5 PM.
Order by calling (617) 877-4629 or via rebeccacaras@gmail.com
Soups
$12
/
Pint | $20
/
Quart
RED CURRY LIME SWEET POTATO SOUP
$12
/
Pint | $20
/
Quart
$16
/
Pint | $30
/
Quart
SEAFOOD CHOWDER
$16
/
Pint | $30
/
Quart
Appetizers
$15
/
Pint
PIMENTO CHEDDAR CHEESE SPREAD
$15
/
Pint
$20
/
Pint
SPINACH & ARTICHOKE DIP
$20
/
Pint
$26
/
Dozen *One Dozen is the minimum order
FIG & BLUE CHEESE PHYLLO TURNOVERS
$26
/
Dozen *One Dozen is the minimum order
$26
/
Dozen *One Dozen is the minimum order
SPICY BEEF & CHORIZO EMPANADAS
$26
/
Dozen *One Dozen is the minimum order
$2.75
/
EA
COLD POACHED JUMBO SHRIMP
With classic cocktail sauce
$2.75
/
EA
Entrées
All entrées come with a vegetable and starch side
$50
ROAST TENDERLOIN OF BEEF
Wild mushroom ragout, bordelaise sauce
$50
$60
MAINE LOBSTER STEW (1.5 LB LOBSTER)
$60
$45
CHICKEN BALLOTINE
Stuffed with wild mushrooms and winter greens, cognac cream sauce
$45
$50
CRAB-STUFFED JUMBO SHRIMP
Lemon beurre blanc
$50
$30 (or $20
/
Pound)
"GROWNUP" MAC & CHEESE
With raclette and gruyere cheeses, truffle butter
$30 (or $20
/
Pound)
Dessert
$30
/
Whole | $5
/
Slice
APPLE RASPBERRY PIE
$30
/
Whole | $5
/
Slice
$35
/
Whole | $6
/
Slice
KENTUCKY BOURBON PECAN PIE
$35
/
Whole | $6
/
Slice
$35
/
Whole | $6
/
Slice
KEY LIME PIE
With stuffing and gravy.
$35
/
Whole | $6
/
Slice
$40
/
Whole | $6.50
/
Slice
CHOCOLATE CREME DE MENTHE CAKE
$40
/
Whole | $6.50
/
Slice